Arhar Dal is a type of lentil widely used in Indian cuisine, yellow in color and has a slightly sweet, nutty flavor. It is a staple food in many Indian households and is often included in vegetarian diets for its nutritional benefits. This is a good source of protein, essential amino acids, and important nutrients such as fiber, folate, iron, and magnesium. The offered dal is commonly used in Indian cooking to prepare various dishes such as dal (lentil soup or stew), sambar, and various curries. Arhar Dal is a versatile and nutritious ingredient that plays a vital role in Indian culinary traditions.