Black Eye Peas are medium-sized, beige or light brown beans with a distinctive black or dark "eye" on one side. These can be cooked in various ways, including boiling, steaming, or pressure cooking. They are used in soups, stews, salads, and side dishes. The offered peas can be used in a variety of dishes, both savory and sweet. They can be included in salads, casseroles, and even desserts. Due to their nutritional content, Black Eye Peas offer health benefits, such as supporting heart health, providing essential nutrients, and aiding in digestion.