Finger Millets is a small-seeded grain crop that belongs to the grass family (Poaceae). It is considered a good source of protein, especially for those who follow a vegetarian or vegan diet. This is highly nutritious and is particularly rich in calcium, iron, fiber, and other essential nutrients. The offered millet is commonly used to make flour, which is then used to prepare traditional foods like roti, dosa, idli, and porridge. Its versatility in cooking and potential health benefits contribute to its significance in various cuisines and diets. Finger Millets is a versatile grain with various culinary applications and known for its ability to grow in diverse climatic conditions, including regions with poor soil quality.