Crispy Papad is a thin, round, and crispy Indian flatbread made from seasoned dough. : The main ingredients in papad include lentil flour, black gram flour, rice flour, and various spices. Some variations may include other ingredients like chickpea flour (besan) or even potato. These are typically seasoned with a variety of spices such as cumin, black pepper, salt, asafoetida (hing), and sometimes chili powder or other flavorings. Crispy Papad is a versatile and popular element in Indian cuisine, appreciated for its crunchy texture and the variety of flavors it can offer.