Kodo Millet Varagu Rice is a type of millet that belongs to the Poaceae family, known for its adaptability to diverse agro-climatic conditions. Kodo millet is rich in nutrients such as dietary fiber, protein, essential amino acids, vitamins, and minerals. It is considered a nutritious alternative to rice and wheat. This is often used to prepare dishes like rice, pulao, porridge, and even fermented products like dosa and idli. This rice offers a unique flavor and texture, making it a versatile ingredient in the kitchen. As a nutritious and gluten-free grain, Kodo Millet Varagu Rice is gaining attention in various culinary circles and is becoming increasingly popular as part of a healthy and diverse diet.